Quote:
Originally Posted by Juan!
Same here, not a fan of le red meats. Almost everyone I know likes their dripping and shit
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Things I like about meat that's been cooked most/all of the way through:
1. Hot inside
2. Tenderized by cooking, and consistent
3. Flavor is better
4. e.coli/salmonella/etc is dead
I wish everybody used that chart and could cook properly. I prefer it thoroughly cooked inside without having turned black or crusty on the outside...
I'm not an animal, I don't need to tear my prey limb from limb and eat it while it still has blood pressure.
---------- Post added at 08:30 AM ---------- Previous post was at 08:29 AM ----------
By that chart I am ok with medium, like medium well, and prefer well.
When I actually order I usually have to order medium. Any more and the outside is all burned to shit, any less and it's cold and raw on the inside. Even then sometimes it comes out cold and raw on the inside.