medium well :imo:
i had a steak at a wedding that was medium rare :megapuke: was really gross |
Same here, not a fan of le red meats. Almost everyone I know likes their dripping and shit
:scared: Like mines to be JUST past the point where pink goes away. Before it gets burned to shit on the outside :roflmao: |
Medium rare. I'll eat that shit if it's dripping blood though, idgaf. Anything past medium rare and you might as well not even pay for meat since its being wasted anyways.
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Medium well plz
kthx |
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cook joo food and stop eating like an animal :crossarms: Quote:
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Things I like about meat that's been cooked most/all of the way through: 1. Hot inside 2. Tenderized by cooking, and consistent 3. Flavor is better 4. e.coli/salmonella/etc is dead I wish everybody used that chart and could cook properly. I prefer it thoroughly cooked inside without having turned black or crusty on the outside... I'm not an animal, I don't need to tear my prey limb from limb and eat it while it still has blood pressure. ---------- Post added at 08:30 AM ---------- Previous post was at 08:29 AM ---------- By that chart I am ok with medium, like medium well, and prefer well. When I actually order I usually have to order medium. Any more and the outside is all burned to shit, any less and it's cold and raw on the inside. Even then sometimes it comes out cold and raw on the inside. |
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:yup: :read: |
vampire fgts
---------- Post added at 11:17 AM ---------- Previous post was at 09:18 AM ---------- Dunno where to put this so I'll just put this here: I was awoken at 3 a.m. Thursday morning when a large van was violently introduced to the side of my house and car...wtf http://imgur.com/a/xjH7w :scared: |
i saw this on tv and thought the entire thing was fake
its not :eek2: https://www.orderforeverlazy.com/ Video page Full screen |
:rofltank:
Jested at everyone hanging out at le tailgate party and going to foozball game in PJs. Methinks they'd get their asses beat. |
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Call me weird, but I like my meat all but burned to a crisp. :shrug:
The one caveat being it needs some sort of seasoning/dry rub so the crust that's formed actually flavors the meat. I can't stand it when something is cooked to death and it's dry/tough/etc. It can be cooked overly well (aka burnt as some call it) and still have plenty of flavor and be tender. Seasoning is the key though. If you've ever had the burned bits off of a piece of bbq (real bbq) then you know what I'm talking about. ZOMFG :drool: |
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:roflmao:
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kid be like :blah: FML :idgaf:
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:racist:
:troll: |
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Korkah nomz fest
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:serio:
would pull my chair up to teh display case :feedme: |
:lol: yummm
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da fukk
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:kittahstare:
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DFW beastmode pizza!
Biggest I've had was 28 inch... My friend next to the pizza: http://farm2.static.flickr.com/1225/...9739bbdd_z.jpg IIRC this was a regular small pizza next to it... http://farm2.static.flickr.com/1111/...0c563c67_z.jpg |
:hng:
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DFW bamf peesuh also
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Cao plz buy me one and send. Will pay for
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:jester: Not sure it would be very good by the time it arrived.
If I ever win the lottery I'm going to travel a lot...just for the nomz! |
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some places actually do that wouldn't be great but wouldn't be days old either |
Could freeze it then ship it like Omaha Steaks.
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